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Own a Banjo’s Bakery Café

Our vision

Our vision is to be ‘Australia’s Leading Local Bakery Café’ and we’d love you to come on that journey with us. We’ve been successfully operating for over four decades with over 50 stores around Australia.

Our growth has been a natural evolution. Slow enough to ensure we stay true to ourselves and our customers, but large enough to ensure the quality systems and processes are in place to provide a unique and memorable customer experience.

If you have the drive to join our growing network, enquire below & let’s Bake Things Better together!

Join us and start
Baking Things Better!

Banjo’s was founded in Tasmania in 1984 and has operated successfully since, growing to over 50 stores across Australia. The idea, unique at that time, was to provide a place which offered customers the opportunity to sit down and enjoy freshly baked breads and cakes or handmade treats for breakfast, lunch or a snack with a perfectly made coffee.

The food is hand crafted, fresh each day and served in an environment which provides a comfortable and relaxing atmosphere. We bake a superior loaf and our bread is still made the traditional way, preservative free, fresh, soft and delicious. From day one, customers were quick to respond to the Banjo’s experience – now, with more than 9 million customers visiting Banjo’s stores each year.

Why own a Banjo’s Bakery Café?

*Ranges are indicative only, they are updated by Banjo’s finance department every quarter.

40+ years
of brand growth

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20-23% industry
leading COGS*

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70% of franchisees
are multi-site owners*

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9+ million
customers a year*

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88% of franchisees
over 10 yrs of tenure*

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6 months paid training prior to store opening

Hear from our franchisees

Opening our 50th
Banjo's Bakery Café Store

Taimoor, Franchisee Townsville, Burpengary, Darra & Idalia

Duane, Franchisee - Edmonton

Sam & Tahlia, Franchisees Rockhampton

Our growth is multifaceted

Total Network Sales Growth YoY in %

Total Network Transaction Growth YoY in %

OUR RECRUITMENT PROCESS

Step 1
Application & Profile

Step 2
Due Diligence & Numbers

Step 3
Franchise Agreement

This could be your Banjo’s Bakery

We don’t put all our bread in the one basket, there are a number of factors that drive the success of Banjo’s.

We’re more than a Bakery!

Authentic

Scooping assorted sunflower and pumpkin seeds into a large bowl.

Every product is made from scratch on-site by Banjo’s bakers every day, so our customers enjoy the freshest and best tasting baked goods.
Our food is not just a job it’s our passion – we are committed to Baking Things Better!

Quality

Savory meat pie with flaky pastry crust on a wooden board

Our recipes are crafted and tested to gauge market acceptance before they are launched across our network to ensure success.
The difference between Banjo’s and our competitors is quality and consistency.

Range

Assorted pastries, tarts, cupcakes, and drinks on a wooden table with plates and cups.

Consumers enjoy traditionally crafted breads, exquisite flaky pastries, pies and savouries, fresh and healthy salad products, delectable sweets, and barista-made coffee.
Everyone has their Banjo’s time of day – and we have something for everyone.

Tech

Phone in back pocket of a pair of jeans. Phone is displaying the Banjo's App.

Banjo’s are leading the way with technology.
Back of house boasts technological advancements which enhance the speed of purchase, the customer experience, production processes, analytics and reporting.

Around our Bakeries

People inside a bakery choosing pastries from display counter
Bakery shelves with various types of bread on display
Exterior view of Banjo's Bakery Café with person holding a sign
Drive-thru lane at Banjo's restaurant with cars waiting
Bakery display case with various donuts
People standing in line at a modern cafe with wooden floors and hanging lights.

How we will support your business

  • No baking or retail experience? No problem. Anyone can join the Banjo’s team and create our popular, mouth-watering products. We’re right there with you to assist with everything you need from operations, sales, marketing and hiring the right staff.

  • Our team of professional bakers and consultants will guide you every step of the way providing ongoing training for every area of bakery production and retail operations. We provide continued guidance to enhance the performance of your business.

  • Franchisees complete six months paid practical and theory-based training prior to store opening, with a strong focus on baking and production, sales and customer experience, people management, business administration and food safety.

    Our Operations Team provides ongoing support after opening, to ensure quality, consistency and standards are maintained across every Banjo's store.

  • Our team of experienced marketing professionals continually develop innovative and successful campaigns and promotional activity to drive customers instore and online at a national and local level

  • The most important part of our business is our people. Our HR advisors are here to assist you in every area of people management to ensure you have the best team possible.

  • Every Banjo’s franchise benefits from having access to the latest information technology systems and every bakery is linked to the Franchisor through advanced technology.

  • We are well known for our innovative pies and delicious pastries, and we love hearing from our franchise partners with new creative concepts and feedback on product development.

We love sponsoring our
communities & making connections